We're not just your average nutritionists, we're licensed providers dedicated to your well-being!
We speak multiple languages (English, Spanish, Chinese Mandarin, Cantonese, Fuzhounese, Hakka).
Mission.
NutriAll Wellness Center is committed to providing personalized nutrition care that respects diverse cultural beliefs. Our evidence-based approach optimizes health and wellness for all, fostering a holistic well-being that's accessible to everyone.
Vision
To empower individuals to achieve lasting well-being. We are committed to providing inclusive, personalized nutrition counseling that transcends cultural and linguistic barriers. Our goal is to inspire positive and sustainable lifestyle changes, fostering a healthier and more vibrant future for every client, regardless of their background.
Our Team
Siqian Chen, MS, RD, LDN
preferred: name: Cici
Siqian (Cici) is a highly qualified dietitian and certified intuitive eating counselor at Nutriall Wellness Center. With a Master of Science in Nutrition from CUNY and a comprehensive dietetic internship at Hunter College, Cici specializes in weight management, eating disorders, intuitive eating, and mental health. Her passion lies in helping individuals develop a healthier relationship with food, free from weight stigma. Whether you’re looking to manage your weight, address eating disorders, or embrace intuitive eating, Cici provides compassionate, expert guidance to support your journey to better health and well-being.
Language: English, Mandarin, Fuzhounese
Xiaofang Tan, MS, RD, CDN, CDCES
preferred name: Tan
Tan received her Master of Science in Nutrition, completed her dietetic internship at Northwell Health. Tan is now a practicing Registered Dietitian and Certified Diabetes Care and Education Specialist at Northwell Health Queens. She is also a Certified Personal Trainer (NASM-CPT). Her professional interests include Sports Nutrition, Diabetes Management, Gastrointestinal diseases (IBS, IBD, etc), woman’s health.
Language: English, Cantonese, Mandarin, Hakka
Lisa Van Leeuwen, MS, RDN, LDN
preferred name: Lisa
Lisa is a trauma-informed eating disorder specialized registered dietitian nutritionist. She received
her Bachelor of Science in Foods and Nutrition from San Diego State University. She completed her dietetic internship and received her Master of Science in Nutrition and Health Promotion, Eating Disorders Concentration from Simmons University. She has certification in CBT-E (Enhanced Cognitive Behavior Therapy) from the University of Oxford – the leading evidence-based treatment for eating disorders in adult outpatient care, helping to ground her work in evidence-based practice.
She applies CBT-E within her dietitian scope of practice, and highly values collaborating with other mental health and medical providers as needed for her clients to receive the best care. Her trauma-informed training comes from her experience working in higher levels of care at eating disorder treatment centers (PHP, residential, and inpatient), her graduate school education, and specialized training from The Religious Trauma Institute, including clinical training on Religious Trauma and The Nervous System and Adverse Religious Experiences.
Her special interests include the intersection of eating disorders and disordered eating with religious trauma, the LGBTQIA+ community, mental health, intuitive eating, and sports nutrition.
Language: English
Alexandra Rodiles, RDN
preferred name: Alexandra
Alexandra Rodiles received her Bachelor of Science in Nutrition and Dietetics at Queens College subsequently completing her internship with Northwell Health. Alexandra is now a practicing bilingual Registered Dietitian Nutritionist at North Shore University Hospital specializing in Oncology/ bone marrow transplant nutrition. Her professional interests include Oncology nutrition, Diabetes/ Chronic Kidney Disease management, weight management, and nutrition support.
Language: English, Spanish
Jinhui Zhou, MS, RD, CDN
preferred name: Jinhui
As a dedicated Registered Dietitian, Jinhui is passionate about empowering individuals to take control of their health through personalized nutrition. She specialize in diabetes and weight management, creating tailored, realistic plans that fit seamlessly into my clients’ lifestyles. Her approach focuses on education, support, and sustainable habits that promote long-term success. Whether you’re newly diagnosed, struggling with weight loss, or looking to improve your overall wellness, She is here to help you reach your goals with compassion and expertise. Let’s work together to build a healthier, happier you.
Language: English, Mandarin
Yue Jin, MS, RD
preferred name: Yue
Yue is a dietitian with a Master of Science in Nutrition from Cornell University, where she also completed her dietetic internship at Cornell Sports Nutrition and Strong Memorial Hospital. She holds dual bachelor’s degrees in Clinical Nutrition and Psychology from University of California, Davis.
Her specialties include intuitive eating, digestive health, eating disorder, and diabetes, approached through a weight-inclusive, evidence-based lens. Yue has contributed to systematic reviews and peer-reviewed publications in obesity, mindful eating, and gut health. She integrates science with compassion in client care and weaves her passion for photography and aesthetics into her work—helping clients reconnect with food and body through joy, presence, and self-compassion.
Language: English, Mandarin
Ziying Zhang, MS
preferred name: Lisa
Ziying is an RD-eligible nutrition professional with a Master of Science in Nutrition and completed her dietetic internship from Teachers College, Columbia University. She is currently working with the Nutriall team as a part-time dietitian. She has extensive experience and is passionate about supporting culturally diverse populations with evidence-based, client-centered care. Her professional interests include maternal and child nutrition, gastrointestinal health, and weight management. Ziying’s approach emphasizes building trust, promoting sustainable lifestyle changes, and helping individuals achieve healthier lives while still enjoying the joy of food.
Language: English, Mandarin